1、

Microbial growth during the fermentation process produces sediments, which are removed during racking.

在发酵过程中微生物的生长会产生沉淀物, 可以在下酒的过程中将其除去.

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2、

An ALR with sectional draft tube was designed for the fermentation process needed feeding.

针对需要流加补料的发酵过程,设计出分段导流筒气升式内环流反应器.

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3、

The fermentation process also is used to create new, pleasing food flavors and odors.

发酵过程也被用于产生新的令人愉悦的食品风味与香味.

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4、

This fermentation process parameter test will put high-effective, lower-cost, standardization to the proof of Trichoderma preparation.

本文研究确定的发酵工艺参数为高效率 、 低成本 、 标准化生产黄绿木霉制剂提供了科学依据.

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5、

A unique partial wine-fermentation process allowing harmonious retention of natural acid and sweetness.

经过特别的部分酒精发酵过程,保留了自然糖分和酸.

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6、

After aging the traditional red wine fermentation process begins.

陈化后,开始传统的红葡萄酒发酵过程.

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7、

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

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8、

Main free amino acids are glutamine and glutamic in glutamine fermentation process.

谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸.

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9、

Fermentation process to the main song, the key lies in the hands of temperature, fermentation.

发酵工艺以曲子为主, 关键在于掌握温度 、 发酵.

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10、

The fermentation process with air supply constraint, a kind of resource constraints, was analyzed.

研究了发酵过程中空气供应量受限的一种资源受限调度问题.

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11、

So with the exception of the fermentation process, beer and ale are basically the same thing!

除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!

电影对白

12、

KINETIC MODELS FOR ARACHIDONIC ACID FERMENTATION PROCESS.

花生四烯酸发酵过程动力学模型.

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13、

By power-generating technology of digestive gas fron the waste water sludge, the methane gas produced in the process of the sludge anaerobic fermentation is used as fuel for the generators.

污水污泥消化气发电技术是将污水污泥经厌氧发酵消化后,利用所产生的甲烷气气体作燃料供发电机使用;

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14、

This paper describes the separation process of a new fermentation defoamer lard oil.

对新型发酵消沫剂&液态猪油的分离进行了研究分析。

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15、

Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid

大米双酶法糖化工艺对谷氨酸生产发酵过程的影响

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16、

Fermentation& Important Process of incinerating living refuse of low calorific value

堆酵&低热值生活垃圾焚烧工艺的重要环节

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18、

Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.

酵母菌作为普洱茶发酵过程中的优势菌种,是形成普洱茶甘、滑、醇品质风格的重要因子。

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19、
20、

Study on fruit rice vinegar process by multi microorganism fermentation

多菌共酵果粮醋的工艺研究

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